Study of berries shows possible role in slowing memory decline
Consumption of berries and flavonoids showed a slower rate of cognitive decline in women aged 70 and older, new research shows. In a study that assessed over 16,000 women, researchers found that greater ingestion of blueberries and strawberries correlated with slower rates of cognitive decline for up to 2.5 years. The women who showed the most improvement consumed two or more servings of the berries each week.
Read the blog post >>
http://blog.alz.org/why-berries-may-delay-memory-decline/?WT.mc_id=enews2012_06_13